Dinner in Yangon

Scaramouchine has never met a cuisine she didn’t like. The cuisine of Burma was no exception. Spicy curries, tart salads, fresh seafood and salty condiments.  Prior to arriving in Myanmar Scaramouchine perused Naomi Duguid’s “Rivers of Flavour”.  In Yangon Scaramouchine loved “Feel Myanmar” and the “Danu Phyu Daw Saw Yee Myanma Restaurant”.  Just loading these pictures makes her hungry.

 

At "Feel Myanmar" the customer went up to the counter and pointed at the dishes that looked appealing.

At “Feel Myanmar” the customer goes up to the counter and points at the dishes that look appealing.

 

Feel Myanmar

Feel Myanmar

Feel Myanmar:  Venison curry

Feel Myanmar: Venison curry

Yangon.3-4

Danu Phyu Daw Saw Yee Myanma:  Fresh Vegetables with every meal

Fresh Vegetables with every meal

A briny paste to eat with the vegetable plate.  A type of shrimp paste.

A briny paste to eat with the vegetable plate. A type of shrimp paste.

The vegetable plate included a type of cactus

The vegetable plate included a type of cactus

 

Fish

Fish

Danu Phyu Daw Saw Yee Myanma Restaurant

Danu Phyu Daw Saw Yee Myanma Restaurant

Yangon.-375

 

Advertisements

2 responses to “Dinner in Yangon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s