Scaramouchine has never met a cuisine she didn’t like. The cuisine of Burma was no exception. Spicy curries, tart salads, fresh seafood and salty condiments. Prior to arriving in Myanmar Scaramouchine perused Naomi Duguid’s “Rivers of Flavour”. In Yangon Scaramouchine loved “Feel Myanmar” and the “Danu Phyu Daw Saw Yee Myanma Restaurant”. Just loading these pictures makes her hungry.
At “Feel Myanmar” the customer goes up to the counter and points at the dishes that look appealing.
Feel Myanmar
Feel Myanmar: Venison curry
Fresh Vegetables with every meal
A briny paste to eat with the vegetable plate. A type of shrimp paste.
The vegetable plate included a type of cactus
Fish
Danu Phyu Daw Saw Yee Myanma Restaurant
Scaramouchine 
Ugh this looks delicious, your photos are great too. Nice post, stop by and say hi 🙂
Thank you!